![]() If you don’t have dulce de leche at home (you can usually find it with the jams or in the ice cream isle of your local grocery store), simply boil a can of sweetened condensed milk for 3 hours in a large pot of gently boiling water. Brew your espresso, and pour it very delicately over the milk of your choice – I usually go with 2% but whole milk makes this drink extra creamy and over the top. Start with an empty cup full of ice, then add a couple tablespoons of the syrup. The trick to this Iced Caramel Machiatto recipe is making the rich dulce de leche caramel syrup and layering the espresso and milk it’s way easier than you think too! Of course, you can mix and match with different flavour options! Just stick to the basic formula of ice, coffee and flavoured syrup. These are three of my favourite iced coffee flavours. Peppermint Extract – Use the best quality extract you can find for the best minty flavor.Choosing the right ice for your iced coffee is key! Crushed ice is the most popular kind but you can also use medium-sized iced cubes, which is what a lot of people typically have on hand, or larger blocks of ice if you plan on drinking your coffee outside (since the ice takes longer to melt).You can use coconut milk beverage instead for a nut-free option as needed, or regular dairy milk. ![]()
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